Yuanzi Burnt Cauliflower

Yuanzi Burnt Cauliflower

by Lily blossoms (from WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat broccoli and meatballs. The two are a perfect match.

Ingredients

Yuanzi Burnt Cauliflower

1. Wash the broccoli and break the florets, cut the meatballs into small pieces, and slice the garlic

Yuanzi Burnt Cauliflower recipe

2. Give oil after the pan is heated

Yuanzi Burnt Cauliflower recipe

3. Put the broccoli in and fry

Yuanzi Burnt Cauliflower recipe

4. Add water to boil

Yuanzi Burnt Cauliflower recipe

5. Cover and cook

Yuanzi Burnt Cauliflower recipe

6. The broccoli is boiled a bit soft, add garlic slices

Yuanzi Burnt Cauliflower recipe

7. Add the cut meatballs, give the light soy sauce, I also gave salt and chicken essence (a bit salty)

Yuanzi Burnt Cauliflower recipe

8. It’s a bit salty, because the meatballs are bought in the supermarket, they already taste like

Yuanzi Burnt Cauliflower recipe

Tips:

I’m sorry, I’m wrong, this is cooked dish, it’s written as fired dish, don’t over boil broccoli water

Comments

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