Yuanzi Burnt Cauliflower

by Lily blossoms (from WeChat.)

4.7 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

I like to eat broccoli and meatballs. The two are a perfect match.

Ingredients

Yuanzi Burnt Cauliflower

1. Wash the broccoli and break the florets, cut the meatballs into small pieces, and slice the garlic

2. Give oil after the pan is heated

3. Put the broccoli in and fry

4. Add water to boil

5. Cover and cook

6. The broccoli is boiled a bit soft, add garlic slices

7. Add the cut meatballs, give the light soy sauce, I also gave salt and chicken essence (a bit salty)

8. It’s a bit salty, because the meatballs are bought in the supermarket, they already taste like

Tips:

I’m sorry, I’m wrong, this is cooked dish, it’s written as fired dish, don’t over boil broccoli water

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon