1. Prepare ingredients
2. Pickled cucumber slices with a little salt
3. Cut the yuba into the pot, add a little salt and boil for 3 minutes, remove and set aside
4. Pour the yuba and cucumbers that have been marinated to control the moisture content into the container
5. Add two teaspoons of light soy sauce, two teaspoons of sesame oil, minced garlic, chopped green onion, and a little sesame oil, mix well
6. Finished product
7. Finished product
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