Yuba Mixed with Fungus

Name: Yuba Mixed with Fungus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yuba; 80g Black Fungus; Some salt; Some oil; 1 tbsp Cold vinegar; 2 tbsp Soy sauce; a little sesame oil; 3 pcs Small red pepper; 1 piece Alone garlic

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When I returned to my mother’s home during the Spring Festival to visit my relatives, my relatives gave me a large bag of homemade yuba, brought back some and shared some for my friends, and kept some for myself. I usually add a bit of stewed meat to make it very delicious, but recently I always want to be vegetarian. Chilled with black fungus, black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. It can resist blood clotting, anti-thrombosis, and lower blood lipids. The effect of black fungus can reduce blood viscosity, soften blood vessels, and make blood flow smoothly. , To reduce the occurrence of cardiovascular disease. Black fungus also has a strong adsorption effect, and regular consumption helps to excrete the garbage produced in the body in time. Black fungus also has a good function of resolving gallstones and kidney stones. The effect of black fungus is because the plant alkaloids contained in it can promote the secretion of various glands in the digestive tract and urinary tract. Plant alkaloids can cooperate with these secretions to catalyze stones. , To lubricate the intestines, is an ideal diet food. Unexpectedly, my family likes to eat, killing two birds with one stone~

Ingredients

100g Yuba
80g Black Fungus
Some Salt
Some Oil
1 tbsp Cold Vinegar
2 tbsp Soy Sauce
a little Sesame Oil
3 pcs Small Red Pepper
1 piece Alone Garlic

Yuba Mixed with Fungus

1. Prepare ingredients: black fungus, yuba, red pepper, garlic

2. The yuba is folded into sections, soaked in warm water, and the black fungus is also soaked in warm water

3. Peel the garlic cloves and smash into pieces, wash and dice the chili

4. Pick up the yuba, cut off the head of the fungus, wash and pick up

5. Boil an appropriate amount of water, add a tablespoon of salt, pour the yuba and cook for about 3 minutes

6. Pick it up and have a cool water

7. The black fungus is also blanched for about 3 minutes

8. Pick it up and spend some cold water

9. Drain the water and put it all in a bowl

10. Heat a pan, pour in some cooking oil and bring to a boil

11. Scoop up the hot cooking oil and pour it on the garlic and chili diced

12. Add soy sauce, cold vinegar and sesame oil and stir well

13. Pour on the yuba and fungus, and mix well.

Tips:
Soak the fungus and yuba in advance, blanch them in salt water, and then add some cold water to them to taste refreshing. Friends who like spicy food can add some chili oil appropriately.