Yuba Mixed with Spinach

Name: Yuba Mixed with Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; 2 pieces Dried yuba; Some ginger; Some salt; a little Pepper oil; a little Chicken Essence; A few drops sesame oil

by cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach replenishes iron and blood, and yuba is rich in protein, and the two complement the nutrition. "

Ingredients

200g Spinach
2 pieces Dried Yuba
Some Ginger
Some Salt
a little Pepper Oil
a little Chicken Essence
A few drops Sesame Oil

Yuba Mixed with Spinach

1. Break a few sections of dried yuba, soak for several hours, soak thoroughly.

2. Soak the yuba and cut diagonally into sections, wash and cut spinach into sections. Mince ginger.

3. Boil the spinach and yuba with hot water, and set aside.

4. Put the spinach and yuba in a large bowl, add the seasoning in the ingredient list, and mix well.

5. Finished product.

Tips:
The yuba soaks for a longer time and soaks thoroughly. Blanch the spinach to remove the oxalic acid. The blanching time should be short to maintain the texture.