Yuba Pork Slices

Name: Yuba Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 150g Dried yuba; 2 pieces Green garlic; Some Millet spicy; 10g garlic

by Money money de dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember that during the summer vacation, I helped my mother sell goods. During the busy farming season of the summer vacation, yuba became the best selling item. When I was young, my mother didn’t know how to cook, and home-cooked dishes like fried yuba were even harder to eat by my mother. Only when my father went home, he would have a chance to eat delicious meals. My father liked this. In addition to the yuba, in winter, I also like to deep-fry the yuba, add meat slices and stir-fry with sliced cabbage, the taste in memory is always bad! "

Ingredients

400g Pork
150g Dried Yuba
2 pieces Green Garlic
Some Millet Spicy
10g Garlic

Yuba Pork Slices

1. Prepare the materials in the picture.

2. Soak the yuba for 20 minutes, and let it soften (decide whether to use warm or cold water and the length of soaking time according to the yuba you bought).

3. Cut the soaked yuba.

4. Other materials, please prepare as shown.

5. Add oil to the pot, add the meat slices, add some salt, and stir fry over medium-low heat.

6. Fry until browned as shown.

7. Add garlic and millet and saute until fragrant.

8. Stir-fry for 1-2 minutes, fry the aroma.

9. Pour in the cut yuba.

10. Add appropriate amount of light soy sauce to taste, and appropriate amount of old soy sauce for color.

11. After stir-frying evenly, add appropriate amount of water, cover the pot, simmer for 5-10 minutes on medium and low heat, (according to personal taste of yuba soft and hard).