1. Cut the yuba into small sections and soak in water to soften
2. Pork cut into thin strips
3. Put it in a bowl, mix well with soy sauce, cooking wine, starch and marinate for a while
4. Green peppers and carrot slices
5. Ginger garlic chopped froth
6. Heat oil in a pan, add shredded pork and stir fry
7. Stir-fry until the shredded pork changes color, add in the minced garlic and stir well
8. Add carrots and green peppers and stir-fry for a while
9. Add soy sauce and stir fry evenly
10. Then add the yuba and stir fry for a while
11. Add a pinch of salt
12. Stir evenly to get out of the pot
Tips:The yuba itself is already cooked, so you don’t need to fry it for too long
