Yuba Stuffy Chicken Wings
1.
After washing the chicken wings, use a knife to make a cut in the middle of the back to make it more delicious when cooked.
2.
Add oil to the pan and sauté the ginger slices.
3.
Fry the chicken wings until the color on both sides becomes darker, add cooking wine, soy sauce, and sugar to color, add the yuba, add water and heat for a while.
4.
Season with salt and chicken essence (the taste should be heavier, otherwise it will not taste), continue to simmer on a low heat and then collect the juice on a high heat.
5.
Sprinkle chopped green onion when serving.
