Yucui Shredded Pork with Stropharia
by Freshness of water
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients.
2. Remove the stalks of the enoki mushroom and soak in water for 5 minutes.
3. Cut the meat into shreds and marinate with oil, salt, and dark soy sauce for preparation.
4. Cut the radish into thin strips.
5. Chop the pepper.
6. Blanch soft enoki mushrooms in salted boiling water and remove them to drain the bottom of the pan.
7. Heat the pan, put the oil and cook 40% of the heat, slide into the shredded pork and stir fry.
8. After the shredded pork changes color, push it to the side of the pot and add the shredded radish.
9. Stir-fry the shredded radish and stir-fry evenly with the shredded pork, then add 100ML of water to boil.
10. After the water is boiled, add the peppers and salt, stir fry, and pour it on the enoki mushrooms. It can be mixed evenly when eating.
