Yue Gourmet-cantonese Claypot
by Yue Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
1
Light but not thin rice fragrant
1. Pour the cleaned rice into a casserole and soak in water for 1 hour.
2. Soak the sausages in clean water for 5 minutes, then take them out and cut them into slices.
3. Wash the small rapeseed and blanch it with water.
4. Spread ginger, sausage, and rapeseed in turn, beat an egg, simmer for about 3 minutes, turn off the heat, and simmer for 15 minutes.
5. To adjust the juice, take a small bowl, add 1 teaspoon of dark soy sauce, 2 teaspoons light soy sauce, 1 teaspoon Maggi umami juice, 2 teaspoons sugar, 2 teaspoons sesame oil, add a little warm water to bring to the boil, and finally Pour the adjusted juice evenly on the rice.
Tips:The ratio of rice to water: 1:1.5.
