Yuhuan Scallop
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Yuhuan scallops, the world is blind
Chinese people pay attention to "color, fragrance, shape and nourishment" for cooking. Color to the eyes, fragrance to the nose, taste to the tongue, appearance to the outside, and nourishment to the inside. But the word "meaning" is quite metaphysical. In fact, the "meaning" here refers to the artistic conception and atmosphere, which can reflect the cultural confinement in the food. If the name of the dish can echo the shape of the material and the finished dish, it will be great.
Take today's Yuhuan scallops, the name is a bit confusing at first glance, and when I put it on the table, I look at the raw materials, and gradually I'm slapped to make my debut. This "Yuhuan" refers to the white and smooth winter melon circle like jade, is it similar to Yang Yuhuan and concubine Yang Yuhuan? The scallops are actually what we usually call "the best seafood" scallops.
The refreshing and soft waxy winter melon and the sweet and rich scallop are lingering on the tip of the tongue. Doesn't it look like the charming, charming and not vulgar concubine Yang Guifei. Heaven and earth, I’m afraid it’s just that. "
Chinese people pay attention to "color, fragrance, shape and nourishment" for cooking. Color to the eyes, fragrance to the nose, taste to the tongue, appearance to the outside, and nourishment to the inside. But the word "meaning" is quite metaphysical. In fact, the "meaning" here refers to the artistic conception and atmosphere, which can reflect the cultural confinement in the food. If the name of the dish can echo the shape of the material and the finished dish, it will be great.
Take today's Yuhuan scallops, the name is a bit confusing at first glance, and when I put it on the table, I look at the raw materials, and gradually I'm slapped to make my debut. This "Yuhuan" refers to the white and smooth winter melon circle like jade, is it similar to Yang Yuhuan and concubine Yang Yuhuan? The scallops are actually what we usually call "the best seafood" scallops.
The refreshing and soft waxy winter melon and the sweet and rich scallop are lingering on the tip of the tongue. Doesn't it look like the charming, charming and not vulgar concubine Yang Guifei. Heaven and earth, I’m afraid it’s just that. "
