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Yumizhixiang (fried Rice)
by YY in the kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thaw and wash the sea bream, cut into coarse pieces, mix well with salt, pepper, and 1 egg yolk, marinate for 15 minutes and set aside.
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2. Prepare the rice, green pepper, chopped ginger, chopped green onion and corn kernels (the corn kernels should be cooked in boiling water).
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3. Heat oil in a pot, add ginger and stir fragrant, pour in the marinated fish and stir fragrant.
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4. Continue to pour a small amount of oil into the pot, stir-fry the green pepper and corn kernels, sprinkle a little salt, and stir-fry evenly.
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5. Pour the rice directly into the pot, spread it with a spatula, and stir-fry for a while.
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6. Pour in the fragrant green pepper and corn kernels, and continue to stir-fry evenly.
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7. Pour in the right amount of soy sauce and stir fry for a while.
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8. Finally, pour in the fried sea bream cubes, sprinkle with pepper and chicken powder, mix and stir well, then serve.
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