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Yunnan Lincang Flavor (aquatic)
by Kunming Chen Chen
Favorite
Difficulty
Easy
Time
30m
Serving
2
The above one is called Aquatic. It is a cold dish that we will prepare in Lincang Fengqing New Year Pig Rice. In fact, it is also called cold water pickle. The white one is the tenderloin fried with sesame oil. The aquatic mixture in the New Year pig rice is raw meat. Lively, eating the aquatic in the New Year pig rice will prepare a mixed raw meat, a mixed cooked meat. It takes a bit of courage to eat raw meat in the city, so stir fry the meat and mix it in.
Pickled vegetables in water are made with bitter vegetables and shredded radish. They are also very simple kimchi. Wash the bitter vegetables and shredded radish and drain the water, put them in a clean non-oily container, and then mix the rice soup with pure water. When you enter the container, let the kimchi soak for about a week without passing the top of the dish!
Fans are sold in supermarkets. They can be added according to personal taste. You can use either vermicelli or vermicelli. The original non-additive dry lotus root (plantain) vermicelli I use is as smooth and chewy as the vermicelli. "
Pickled vegetables in water are made with bitter vegetables and shredded radish. They are also very simple kimchi. Wash the bitter vegetables and shredded radish and drain the water, put them in a clean non-oily container, and then mix the rice soup with pure water. When you enter the container, let the kimchi soak for about a week without passing the top of the dish!
Fans are sold in supermarkets. They can be added according to personal taste. You can use either vermicelli or vermicelli. The original non-additive dry lotus root (plantain) vermicelli I use is as smooth and chewy as the vermicelli. "
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