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1. This is the finished pea flour bought in the supermarket.
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2. Chop ginger and add water to make ginger water and parsley.
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3. I use 5 teaspoons.
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4. Mix the pea flour into a paste with cold water.
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5. Put water and salt in a saucepan and bring the water to a boil.
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6. Turn off the heat to a minimum and pour in the pea flour.
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7. Be sure to stir slowly in one direction with low heat until the scent of peas is ready. This process takes about five minutes.
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8. Pour the prepared pea flour into a bowl, add ginger water, coriander, sesame sesame oil, and chili powder.
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9. The cooked pea flour is paired with fresh fried dough sticks. This is the specialty snack of our Yunnan. (Cut the fried dough sticks into small pieces, put them in a bowl and eat them)
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