Yunnan Thin Soy Flour

Name: Yunnan Thin Soy Flour
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pea flour; 2g salt; 550g Shimizu; 5ml Soy sauce; a little Beef Enchilada; a little parsley

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Thin soybean flour is the best product of the Yunnan Summer Consumer Administration. It is made from fine white pea flour and cooked into a gruel-like porridge. The thin soy flour is very refreshing and has the effect of clearing the heat. It is a specialty of Huize, Yunnan.
Thin soy flour is made with pea flour, which is a bit like corn paste in the north, but thin soy flour is made salty. I used Yunnan pea flour and made it once and it tasted good.

Ingredients

50g Pea Flour
2g Salt
550g Shimizu
5ml Soy Sauce
a little Beef Enchilada
a little Parsley

Yunnan Thin Soy Flour

1. Take 50 grams of pea flour and put it in a container

2. Add 100 grams of water to make a paste

3. Pour the remaining 450 grams of water and 2 grams of salt into a small pot

4. Bring to a low heat until the water is about to boil, pour in the batter; stir as you go

5. During the cooking process, be sure to stir constantly, about 10-15 minutes

6. The cooked batter is in this state, too thick is not good, too thin is not good

7. Pour into a bowl

8. Put in light soy sauce

9. Put in beef enchilada

10. Sprinkle with coriander

11. You can drink it after mixing well

Tips:
With the fragrance of peas, you must add salt when cooking, and you can put some pickles when you eat; if you feel too thick during the cooking process, you can add water appropriately and keep the heat low throughout.