Yunsi Spinach

by venus_9qDa

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yunsi Spinach

1. Bubble cloud silk for two hours.

2. spinach.

3. Boil the cloud shreds for 10 minutes. The spinach will be blanched, and the spinach will be squeezed out a little to get a little water.

4. Add seasoning, mix well and sprinkle with sesame seeds.

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