#春食野菜香# Yuqian Dumplings
1.
Wash the elm fruit
2.
Take an appropriate amount of flour
3.
Add a little salt and cooking oil to knead the dough
4.
Stir stuffing ~ chop pork into minced meat, pour light soy sauce, cooking wine, oyster sauce, salt, sugar, starch and elm money, and knead well.
5.
Prepared filling for later use
6.
Roll the dough into a long strip, take a small piece of dough, and round the dumpling wrapper
7.
Stuffing
8.
Dumpling wrapper
9.
Made dumplings
10.
Add appropriate amount of water to a boil, put the dumplings into the pot and cook.
11.
The delicious Yuqian dumplings are out
12.
Finished picture
13.
Finished picture
14.
Finished picture
Tips:
When washing the yuqian fruit, soak in salt water several times, and then drain the water before starting to adjust the filling.