#春食野菜香# Yuqian Dumplings

#春食野菜香# Yuqian Dumplings

by Travel with the wind cheng

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yuqian fruit is sweet and tender, suitable for various delicacies and can also be eaten raw. When I was young, I often heard from the older generations that at that time, there was not enough food or not to eat in order to save rice. They ate elm porridge and elm rice. In the end, they even ate the elm bark. Now that living conditions are better, eating elm money has become a delicacy on the table! Although we have not experienced the poor days of eating elm money at that time, we never forget the teachings of our parents at all times, and let the current generation realize how precious food was at that time to sustain life by eating elm money. "

Ingredients

#春食野菜香# Yuqian Dumplings

1. Wash the elm fruit

#春食野菜香# Yuqian Dumplings recipe

2. Take an appropriate amount of flour

#春食野菜香# Yuqian Dumplings recipe

3. Add a little salt and cooking oil to knead the dough

#春食野菜香# Yuqian Dumplings recipe

4. Stir stuffing ~ chop pork into minced meat, pour light soy sauce, cooking wine, oyster sauce, salt, sugar, starch and elm money, and knead well.

#春食野菜香# Yuqian Dumplings recipe

5. Prepared filling for later use

#春食野菜香# Yuqian Dumplings recipe

6. Roll the dough into a long strip, take a small piece of dough, and round the dumpling wrapper

#春食野菜香# Yuqian Dumplings recipe

7. Stuffing

#春食野菜香# Yuqian Dumplings recipe

8. Dumpling wrapper

#春食野菜香# Yuqian Dumplings recipe

9. Made dumplings

#春食野菜香# Yuqian Dumplings recipe

10. Add appropriate amount of water to a boil, put the dumplings into the pot and cook.

#春食野菜香# Yuqian Dumplings recipe

11. The delicious Yuqian dumplings are out

#春食野菜香# Yuqian Dumplings recipe

12. Finished picture

#春食野菜香# Yuqian Dumplings recipe

13. Finished picture

#春食野菜香# Yuqian Dumplings recipe

14. Finished picture

#春食野菜香# Yuqian Dumplings recipe

Tips:

When washing the yuqian fruit, soak in salt water several times, and then drain the water before starting to adjust the filling.

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