Yuxiang Cabbage-lazy Quick Hand Dishes

Yuxiang Cabbage-lazy Quick Hand Dishes

by Scattered 2011

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was a child, I was picky eaters. At that time, I grew vegetables at home. I basically liked vegetables in summer, but I didn't like vegetables in winter. ⊙﹏⊙b Khan. So when winter comes, I only eat cauliflower. In the field, lettuce, white radish, cauliflower, cabbage...one is more spectacular than one, and the other is more mighty...When we grow up, we know that our nutritional intake should be comprehensive, we finally have cabbage on our table. A place.... However, this fish-flavored cabbage was really delicious. Even the two people who didn't like cabbage ate the dishes without having the rice. There are no bad dishes, only badly cooked dishes. "

Ingredients

Yuxiang Cabbage-lazy Quick Hand Dishes

1. Wash the cabbage and cut into pieces; finely chop red hot peppers, mince ginger, garlic, and green onions; mix light soy sauce, dark soy sauce, balsamic vinegar, sugar, and salt into fish-flavored juice for later use. Add a small amount of starch and water to make water starch for later use.

Yuxiang Cabbage-lazy Quick Hand Dishes recipe

2. In a frying pan, sauté the chopped red peppers, minced ginger, minced garlic, and white onion.

Yuxiang Cabbage-lazy Quick Hand Dishes recipe

3. Pour in the cabbage gang and stir-fry on high heat.

Yuxiang Cabbage-lazy Quick Hand Dishes recipe

4. Pour in the fish-flavored sauce, stir fry for a while, thicken the thick gorgon. Add salt and chicken essence, and just start the pot.

Yuxiang Cabbage-lazy Quick Hand Dishes recipe

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