Yuxiang Cabbage-lazy Quick Hand Dishes
1.
Wash the cabbage and cut into pieces; finely chop red hot peppers, mince ginger, garlic, and green onions; mix light soy sauce, dark soy sauce, balsamic vinegar, sugar, and salt into fish-flavored juice for later use. Add a small amount of starch and water to make water starch for later use.
2.
In a frying pan, sauté the chopped red peppers, minced ginger, minced garlic, and white onion.
3.
Pour in the cabbage gang and stir-fry on high heat.
4.
Pour in the fish-flavored sauce, stir fry for a while, thicken the thick gorgon. Add salt and chicken essence, and just start the pot.