1. Shred the chicken breast, add a spoonful of starch, half a spoon of cooking wine, a little salt, a small amount of egg yolk, and white pepper to marinate for 15 minutes, and set aside.
2. Shred carrots, green peppers, and fungus.
3. Heat the oil in a large iron pan (add more oil, see the picture for how much), put in the marinated pork, grill it and set aside, put the vegetable shreds and grill it until it is cooked
4. Cook the oil (more oil), add chopped green onions and minced garlic until fragrant, add a spoonful of bean paste and stir-fry to make red oil, a spoonful of sugar, sweet noodle sauce, and oyster sauce, and fry until fragrant.
5. Add shredded pork and vegetable shreds, a small amount of water starch, a few slices of garlic, stir fry, and then slip the vinegar while out of the pan.
6. Difficult meals can be made easily, and they can be collected and grabbed by the husband’s stomach.
