Yuxiang Chicken Shreds

Name: Yuxiang Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 carrot; 2 pcs Pickled red pepper; Some Black Fungus; A tablespoon Soy sauce; 2/3 tbsp Sugar; 2 tbsp Rice vinegar; 4 tbsp Water starch; Some Shimizu; a little Chicken noodles; a little sesame oil; a little Huadiao Wine; a little salt; a little Dry starch; Some Vegetable oil

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yuxiang shredded pork is a traditional dish with good color and fragrance. Every time you make Yuxiang shredded pork, you will eat an extra bowl of rice. Because there are three highs at home, the consumption of oil and meat must be strictly controlled and the shredded pork must be changed to Chicken shreds, the oily pork shreds are changed to water-smooth chicken shreds. The frying effect is still very good, but the calories are much lower."

Yuxiang Chicken Shreds

1. 2 pieces of chicken breasts, tear off the fascia and wash

2. Cut the chicken breast into thin strips, use Huadiao wine, a little salt, and dry starch to mix well, and marinate for ten minutes

3. Wash and shred a carrot, shred the soaked black fungus

4. Cut garlic into garlic rice, pickled red pepper and chop finely

5. 1 tablespoon of light soy sauce, 1 tablespoon of braised soy sauce, 2 tablespoons of rice vinegar, 2/3 tablespoons of sugar, water starch, water, chicken powder and mix thoroughly to form a sauce, drip a little sesame oil and set aside

6. Boil water in a pot, add the marinated chicken shreds, push the chicken shreds away with a spoon to avoid adhesion, and remove the chicken shreds when the water slides until they are mature.

7. Put vegetable oil in the wok, add garlic and soak red pepper in the hot oil in the cold pan and fry it to create a fragrance

8. Add carrot shreds and stir fry until soft, add black fungus shreds and stir fry for a while

9. Add the chicken shreds and stir well, pour in the well-mixed sauce and stir-fry well, boil and stir-fry well and you can start the pan

Tips:
Don’t overcook the water-smooth chicken shreds. It’s good to be eighty mature, that is, the chicken shreds turn white. The side dishes of fish and coriander can be adjusted by yourself.