1. Eggplant peeled and cut into pieces and cut in the middle
2. Add egg MSG pepper to the meat
3. Add starch and mix well
4. Stir the egg liquid, pour the starch and stir evenly
5. Minced meat into eggplant
6. Dip in egg wash and wrap in breadcrumbs
7. Fried till golden
8. Stir the seasoning into the pan and fry it into a sauce
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