Yuxiang Eggplant

Yuxiang Eggplant

by Food editor

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

Yuxiang Eggplant

1. 1. Cut long eggplant into long strips

Yuxiang Eggplant recipe

2. 2. Pour edible oil and minced garlic into the pot

Yuxiang Eggplant recipe

3. 3. Pour in eggplant, sweet noodle sauce, 5g light soy sauce, 5g vinegar, 3g sugar, and stir-fry until the eggplant becomes soft

Yuxiang Eggplant recipe

4. 4. Pour in the red pepper and chopped chives and stir fry evenly

Yuxiang Eggplant recipe

5. 5. It can be eaten right out of the pan

Yuxiang Eggplant recipe

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