Yuxiang Eggplant
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. 1. Cut long eggplant into long strips
2. 2. Pour edible oil and minced garlic into the pot
3. 3. Pour in eggplant, sweet noodle sauce, 5g light soy sauce, 5g vinegar, 3g sugar, and stir-fry until the eggplant becomes soft
4. 4. Pour in the red pepper and chopped chives and stir fry evenly
5. 5. It can be eaten right out of the pan
