1. Go to the roots and wash
2. Slice
3. Shred
4. Juice
5. A spoonful of white vinegar
6. Two spoons of cooking wine
7. 2 grams of table salt
8. Half a spoon of chicken essence
9. 8 grams white sugar
10. A little starch
11. Add three spoons of water and stir well
12. Scallion, ginger, minced garlic
13. Eggplant fried golden
14. Take out the oil control
15. Stir fry
16. Stir-fry eggplant and green pepper
17. Pour in the tuned juice
18. Stir fry until the juice is covered with eggplant
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