1. Cut the eggplant into strips with a knife, not too thin.
2. Hot pepper carrot, shredded tenderloin, green onion, ginger and garlic
3. Put oil in the pot, add green onion, ginger and garlic when it's three minutes hot
4. Put the shredded pork noisily, the meat turns white, put the vinegar and cook it in the pot.
5. Put the spicy sauce and fry the red oil, put the eggplant strips, the flavor is very fresh, chicken essence, sugar, a little salt, and stir fry
6. Put some wet starch to thicken, sesame oil, and minced garlic before serving.
7. Out of the pot!
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