Yuxiang Eggplant

Yuxiang Eggplant

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"Yuxiang" is the classic flavor of Sichuan cuisine, and one of the representative dishes is "Yuxiang Pork". Because the taste is classic and attractive, many fish-flavored dishes are derived from this. The ingredients can be meat and vegetable, and the taste is the taste. Please taste the "fish-flavored eggplant".

Ingredients

Yuxiang Eggplant

1. Ingredients: Eggplant

Yuxiang Eggplant recipe

2. Wash the eggplant and cut into strips

Yuxiang Eggplant recipe

3. Prepare minced pepper and minced garlic

Yuxiang Eggplant recipe

4. Cut the green onion leaves into flowers and soak them in cold water

Yuxiang Eggplant recipe

5. Heat oil, add eggplant strips and fry

Yuxiang Eggplant recipe

6. Repeatedly turn over, the frying eggplant strips collapse and become soft

Yuxiang Eggplant recipe

7. Pour out, drain the grease, set aside

Yuxiang Eggplant recipe

8. Leave the oil in the bottom of the pot, add the chopped chili and stir fry until fragrant

Yuxiang Eggplant recipe

9. Put in Pixian bean paste

Yuxiang Eggplant recipe

10. Stir-fry red oil on low heat

Yuxiang Eggplant recipe

11. Put in eggplant strips

Yuxiang Eggplant recipe

12. After stirring evenly, add garlic granules

Yuxiang Eggplant recipe

13. Add appropriate amount of oyster sauce, salt, sugar to taste

Yuxiang Eggplant recipe

14. Simmer for a while to turn off the heat

Yuxiang Eggplant recipe

15. Take out the pan and serve. Garnish with chopped green onion and serve

Yuxiang Eggplant recipe

Tips:

1. The eggplant strips can also be fried, but the oil intake is relatively less.
2. The scent of fish must have sugar, but not too much.

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