Yuxiang Eggplant

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"Yuxiang" is the classic flavor of Sichuan cuisine, and one of the representative dishes is "Yuxiang Pork". Because the taste is classic and attractive, many fish-flavored dishes are derived from this. The ingredients can be meat and vegetable, and the taste is the taste. Please taste the "fish-flavored eggplant".

Ingredients

500g Eggplant
50g Oil

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10g Salt

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5g Sugar

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2g Msg

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10g Pixian Doubanjiang
1 tbsp Oyster Sauce

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Some Shallots And Garlic
1 piece Red Chili

Yuxiang Eggplant

1. Ingredients: Eggplant

2. Wash the eggplant and cut into strips

3. Prepare minced pepper and minced garlic

4. Cut the green onion leaves into flowers and soak them in cold water

5. Heat oil, add eggplant strips and fry

6. Repeatedly turn over, the frying eggplant strips collapse and become soft

7. Pour out, drain the grease, set aside

8. Leave the oil in the bottom of the pot, add the chopped chili and stir fry until fragrant

9. Put in Pixian bean paste

10. Stir-fry red oil on low heat

11. Put in eggplant strips

12. After stirring evenly, add garlic granules

13. Add appropriate amount of oyster sauce, salt, sugar to taste

14. Simmer for a while to turn off the heat

15. Take out the pan and serve. Garnish with chopped green onion and serve

Tips:
1. The eggplant strips can also be fried, but the oil intake is relatively less.
2. The scent of fish must have sugar, but not too much.

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