1. 1. Wash the eggplant, cut into long strips and set aside. (I chose long eggplant)
2. 2. Drain the cut eggplant strips and use the rice starch to grab it. (Be sure to grab the starch evenly)
3.
3. Heat the oil, fry the eggplant strips in the pan, and control the oil until it is softened and set aside.
4. Meat, green onions, sliced, strips
5. 5. Heat the oil, add the diced meat and stir fry. Soybean paste, green onions in
6. 6. After frying the aroma, add the eggplant strips and stir fry together, add sugar and other seasonings.
Tips:Grasp the starch of eggplant, the best choice is corn starch.
When frying eggplant, be sure to heat the oil in the pan and pay attention to safety.
