1. Raw material shredded
2. Scallion, ginger and garlic froth essential
3. Juice is the point
4. olive oil
5. The key raw material, after adding the oil, add chopped pepper, which is made for the fragrance of fish.
6. Stir-fry the chopped pepper, green onion, ginger and garlic first, then add the minced meat, add eggplant and green pepper to the minced meat for quick cooking, add sauce after cooking
Tips:I couldn’t make the smell of fish, but later I discovered that chopped pepper is the key
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