Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 100g Minced meat; 2 Pickled peppers; 1 piece Bubble ginger; 2 garlic; 2 pieces Shallots; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon starch

by Shaya Kiki

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yuxiang eggplant is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked dish has a fish flavor, but its flavor does not come from fish, but is prepared by soaking red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method is derived from the unique cooking seasoning method of Sichuan folks, and has been widely used in Sichuan-style cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich green onion, ginger, and garlic flavor. . "

Yuxiang Eggplant

1. The preparation materials are shown in the figure.

2. Cut the four ingredients into small pieces. Pack the shallots separately.

3. Cut the eggplant into pieces.

4. Pour an appropriate amount of oil in the pot and heat until 80% hot, add the eggplant and stir-fry until the eggplant becomes soft and set aside.

5. In another bowl, add a spoonful of light soy sauce, a spoonful of sugar, a spoonful of vinegar, a spoonful of water, and a spoonful of starch, mix well and set aside.