Yuxiang Eggplant
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. material.
2. Wash the eggplant and cut into strips.
3. Mince ginger garlic and millet spicy.
4. Take a small bowl and add a small half bowl of water, add a spoonful of starch, a pinch of salt, a spoonful of sugar, a spoonful of chicken powder, a spoonful of light soy sauce, and a spoonful of vinegar, mix well and set aside.
5. Put an appropriate amount of oil in the pot and heat until 80% hot, then add the eggplant and stir fry.
6. Stir-fry until the eggplant becomes soft.
7. In addition, add a little oil, add ginger and garlic, and stir-fry the millet for a spicy flavor.
8. Add the eggplant and stir-fry evenly.
9. Pour in the fish-flavored juice.
10. Stir-fry evenly and sprinkle with garlic sprouts to get out of the pan.
11. The garlic sprouts are just used to add color, and you can use chopped green onions.
12. Delicious meal!
