Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a little ginger; 200g meat; a little garlic; 2 pcs eggplant; 3 Small pickled peppers; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; a little Sugar; Average amount oil; Average amount salt; 1 tablespoon Vinegar

by Evelyndududu

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Yuxiang eggplant has no fish, it's super delicious, super meal! "

Yuxiang Eggplant

1. 1. Wash all materials first! Cut it again and set aside. After the meat is cut, it is marinated in cooking wine.

2. 2. Make fish sauce: soy sauce + light soy sauce + vinegar + sugar (this step is super important!)

3. 3. Heat the pan with oil, add garlic and ginger and stir fry,

4. 4. Add small pickled peppers and stir fry,

5. 5. Then pour the marinated meat into the pot and add salt, stir fry until the meat changes color, then add the eggplant. Because the eggplant is super oily, add some cooking oil after adding the eggplant.

6. 6. Stir-fry until the eggplant becomes soft, then pour the most important fish-flavored juice into the pot, and then stir-fry until the eggplant has absorbed the fish-flavored juice, and it is ready to be out of the pot!