Yuxiang Eggplant

Yuxiang Eggplant

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Traditional Chinese medicine believes that eggplant has a bitter and cold nature and has the effects of dispelling blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind and collaterals, and stopping bleeding. It can treat internal hemorrhoids or stool bleeding, freckles, sweat spots, nipple chapped, oral erosions, etc. Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price. In particular, eggplant is rich in vitamin P, and the content in 100 grams of purple eggplant is as high as 720 mg, which is not only outstanding among vegetables, but also unmatched by ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of small blood vessels, and prevent small blood vessel bleeding

Ingredients

Yuxiang Eggplant

1. Eggplant break and wash

Yuxiang Eggplant recipe

2. Ginger, garlic, finely chopped

Yuxiang Eggplant recipe

3. Cut the eggplant obliquely with a knife, cut to one-third, in the opposite direction, cut into a grid shape. Turn the eggplant upside down, and cut the grid on the back as well

Yuxiang Eggplant recipe

4. Heat the pan, pour the oil, put the eggplant in

Yuxiang Eggplant recipe

5. Fry the eggplant on both sides until tender, and plan the eggplant on the side

Yuxiang Eggplant recipe

6. Take a small bowl, one spoonful of light soy sauce, two spoons of vinegar, two spoons of sugar, and pour a little water into the bowl

Yuxiang Eggplant recipe

7. Plan the fried eggplant to the side, add the chopped green onion, garlic, ginger, and stir-fry the bean paste for a fragrance

Yuxiang Eggplant recipe

8. Pour the fish sauce. Boil the soup until it is thick and turn off the heat

Yuxiang Eggplant recipe

Tips:

Fry the eggplants and fry them slowly.

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