Name: Yuxiang Eggplant Simple Edition
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 eggplant; 500g Pork filling; 6 cloves garlic; 3 slices Sliced ginger; 50g Doubanjiang; 20ml Soy sauce; 10ml Vinegar; Some starch; 3ml Yishutang Hemp Oil; 20g Sugar; Some salt

Yuxiang Eggplant Simple Edition

by Rice grain 92

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I remember that the first time I ate Yuxiang Eggplant was a takeaway menu, and there was a joke. When the Yuxiang Eggplant arrived, I wondered why there was no fish? Did he send me the wrong takeaway? My colleague laughed at me and said that Yuxiang eggplant originally had no fish, but the eggplant was fried with minced meat. From then on, I have a deep memory of this dish. Before making this dish, let me share the nutritional value of eggplant: Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant often can prevent the blood cholesterol level from increasing, which has a positive meaning for delaying human aging. Today I will share this fish-flavored eggplant which is suitable for simple home cooking.

Yuxiang Eggplant Simple Edition

1. Cut the eggplant into long strips and soak in salt water.

2. Put an appropriate amount of oil in the pan, pour the eggplant and fry until the color changes and remove it for later use. (Smoke-free pot is best)

3. Heat oil in a pan, add ginger and garlic until fragrant, then add minced meat and stir fry, then add bean paste and stir fry

4. After the minced meat is half-cooked, add the spare eggplant and stir-fry, add salt, starch, light soy sauce, dark soy sauce, vinegar, sugar, Yishutang hemp oil, and water, stir evenly, cover the pan and simmer for about 8 minutes.

Tips:
Tips:
1. The seasoning can be adjusted in a bowl in advance, especially the starch and water, mix well in advance.
2. Use hemp oil instead of sesame oil to make the dish taste fragrant and improve the nutritional value.
3. If you are not afraid of getting angry, the eggplant can be fried.