Yuxiang Pork
by Little C Food
Favorite
Difficulty
Normal
Time
1h
Serving
3
Yuxiang shredded pork is a special traditional famous dish, named after fish flavoring, and it is one of the special Sichuan dishes. The main ingredients are pork and black fungus, and the auxiliary ingredients vary depending on the method, but most of them are carrots, bamboo shoots, and peppers. The pork is sliced and fried with 30% fat and 70% lean. The texture of the shredded pork is fresh and tender. The dish is ruddy in color, tender, fresh, and rich in fish flavor. "Yuxiang" is homonymous with "Yuxiang", another way is "Yuxiang shredded pork". The main ingredient of the Yuxiang series of Sichuan dishes is Sichuan spicy bean paste. The main ingredients are cooked with Sichuan spicy bean paste and other seasonings. The flavor is thick and long, the aftertaste is lingering, and the aftertaste is endless, so it is called the aftertaste. Before the 1970s, the restaurant menu had the name "Yuxiang Pork". Yuxiang shredded pork is one of my favorite dishes, every time I make this dish, I will eat two bowls of rice. This dish is not only delicious, delicious, but also nutritious. Fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, softening blood vessels and promoting blood circulation. There are many ways to make fungus, such as cold pickled pepper fungus, one of the essential ingredients for hot pot. Green bamboo shoots have the effects of clearing stomach heat, preventing cancer and anti-cancer. There was such a cold joke about the fish-flavored shredded pork before this dish. A foreigner came to a restaurant for dinner and ordered a fish-flavored shredded pork. After the dishes were on the table, the customer took a look at the dishes and called the boss to ask: Why is there no fish in the fish-flavored shredded pork? The boss said: Is there a husband and wife in the husband and wife lung film? The boss's answer made the guests dumbfounded. There are many ways to make fish-flavored shredded pork, but I only love this kind of cooking. Let’s share with you.
