1. The fungus is soaked and other ingredients are ready
2. Lettuce, carrot, fungus, shredded and set aside
3. Tenderloin cut into strips
4. Chopped green onion, ginger and garlic
5. Sweet and sour sauce: white sugar, salt, starch, soy sauce vinegar in a small bowl, stir well and set aside
6. Pour a spoonful of sugar into the pot and fry until melted
7. After the sugar is melted, stir fry with a spoonful of chili sauce, if you don’t like spicy, you can leave it alone
8. Pour the green onion, ginger and garlic and stir fry until fragrant
9. Pour the meat and stir fry
10. After the meat turns white, pour into lettuce and carrot fungus and fry until cooked.
11. Pour the sweet and sour sauce in the last step
12. Collect the juice out of the pot
