Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 1 carrot; 50g Winter bamboo shoots; 20g Black Fungus; 5g salt; 5g ginger; 5g garlic; 5g Cooking Wine; 5g starch; 3 pcs Chopped pepper; 1 bag Yuxiang Pork Seasoning; 1 tbsp Vegetable oil

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I think this is delicious and served with rice, and the ingredients are more diverse, and the taste is more layered. I will order it when I go to a restaurant, but I have never made it at home because I don’t know how to make this fish-flavored juice The supermarket had delicious ready-made fish sauces for sale, so I decided to try it at home.

Yuxiang Pork

1. Carrots, soaked black fungus, winter bamboo shoots are washed and shredded in advance, pork shreds, salt, cooking wine, minced ginger garlic, starch, mix well and marinate for half an hour. Put fish-flavored shredded pork seasoning into a pot and add water to make a sauce spare

2. Put the winter bamboo shoots in boiling water and take them out for use. Put vegetable oil in the pot and fry the shredded pork with hot oil until the color changes and take them out for use.

3. Put the bottom oil in the pan, chop the peppers and stir fry until fragrant, add carrots, winter bamboo shoots and black fungus and stir fry, add the shredded pork