1. Put starch, soy sauce, cooking wine, and a spoon of salt on the washed shredded tenderloin
2. Stir well
3. Cut the green onion, ginger, garlic and set aside
4. Carrots, sliced onions
5. Add appropriate amount of oil to the pot, heat the oil and put the pepper
6. The star anise, the peppercorns are fried and discolored, filtered out
7. Put the marinated pork shreds and fry for three minutes
8. Stir fry
9. Pour the oil and heat up, put the onion, ginger and garlic
10. 2 tablespoons of bean paste and stir fry for one minute
11. Add the chopped vegetable shreds
12. Stir fry for three minutes
13. Add pork shreds and stir fry
14. Two minutes later
15. Put in rice vinegar
16. Two spoons of sugar
17. Just turn off the heat and add MSG
Tips:This dish is of southern flavor, you can add half a spoonful of sugar according to your child’s taste, the child loves it more
