Yuxiang Pork

by Fragrant Love Food

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

The best partner to eat rice, my son’s favorite, the home is clean and hygienic, it’s a happy thing to watch my children like to eat their own meals

Yuxiang Pork

1. Put starch, soy sauce, cooking wine, and a spoon of salt on the washed shredded tenderloin

2. Stir well

3. Cut the green onion, ginger, garlic and set aside

4. Carrots, sliced onions

5. Add appropriate amount of oil to the pot, heat the oil and put the pepper

6. The star anise, the peppercorns are fried and discolored, filtered out

7. Put the marinated pork shreds and fry for three minutes

8. Stir fry

9. Pour the oil and heat up, put the onion, ginger and garlic

10. 2 tablespoons of bean paste and stir fry for one minute

11. Add the chopped vegetable shreds

12. Stir fry for three minutes

13. Add pork shreds and stir fry

14. Two minutes later

15. Put in rice vinegar

16. Two spoons of sugar

17. Just turn off the heat and add MSG

Tips:

This dish is of southern flavor, you can add half a spoonful of sugar according to your child’s taste, the child loves it more

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