Yuxiang Pork
by Boiled water roy
Favorite
Difficulty
Normal
Time
10m
Serving
3
Family Edition Yuxiang Pork
1. Preparation materials, fungus (water hair), carrots, green peppers, shredded
2. Tenderloin shredded
3. Ginger and garlic slices
4. Put oil in the pan and fry the shredded pork.
5. Add the prepared dishes and stir fry
6. Stir fry until five mature
7. Put a little oil in the pot, add the bean paste, minced garlic, and minced ginger over a low heat to get the red oil
8. Add five mature vegetables, add sugar, balsamic vinegar, and stir-fry evenly.
