1. Shred green peppers, carrots, and meat for later use.
2. The shredded pork is deep-fried in a frying pan.
3. After adding the carrot shreds, start the frying oil, leaving a little base oil.
4. Add onion and garlic until fragrant.
5. Add the tomato sauce. If you like red, you can play more.
6. Add shredded green pepper, stir fry evenly, add salt and vinegar.
7. Plate.
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