1. Wash the green onions, ginger, garlic, carrots and black fungus, shred them, and set aside!
2. Shred the tenderloin, add a little salt and light soy sauce, (I am a mother-to-be, so I didn’t put cooking wine, my favorite friend added some cooking wine), beat in the egg whites, stir well, and finally add tender meat powder to stir well, and then pour A little sesame oil on the shredded pork, set aside!
3. A spoonful of pickled red peppers, the kind of chopped pickled peppers you buy! Make a separate small bowl for seasoning, add appropriate amount of rice vinegar, light soy sauce, sugar, a little salt, starch and mix thoroughly for later use (rice vinegar and light soy sauce ratio 1:1.5, sugar should be added according to your own taste, not too sweet, more starch)
4. Put more oil in the pan, add the shredded pork and stir fry. When the shredded pork turns white, take it out and set aside!
5. Beat the excess oil, add the green onion, ginger and garlic to the pan...
6. Add soaked red pepper and fry until the oil is red
7. Add carrots and fungus and stir fry until delicious, then add shredded pork and stir fry for flavour! Finally, pour in the prepared seasonings and stir fry over low heat!
Tips:Everything tastes good if you are in the mood, nothing tastes good if you are in the mood
