Yuxiang Pork

Name: Yuxiang Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 3s Shiitake Mushrooms; 30g Black Fungus; 1 carrot; 1/2 tsp salt; 1/2 pack Yuxiang Pork Seasoning; 8g Rice wine; 10g corn starch; 2 tbsp Vegetable oil

by Braised Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Yuxiang shredded pork is one of the most popular dishes in Sichuan cuisine. This dish is ordered when eaten in restaurants, but because it is a bit spicy, it is rarely cooked at home. However, this spicy dish is just for serving, occasionally. I want to make some appetizers for my husband to try. Hehe, when I went to the supermarket, I saw some fish-flavored shredded pork sauce. I bought a pack and added some ingredients to get a super-sweet shredded pork with rice. The pot is out.