Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Pork tenderloin; 50g carrot; 50g Fungus (water hair); 25g green pepper; 3 teaspoons Sugar; 10g Garlic Chili Sauce; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 2 pieces shallot; 2 tablets ginger; 2 cloves garlic; 4 teaspoons Vegetable oil; 1 teaspoon starch; 1 teaspoon salt

Yuxiang Pork

by hx toot

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Home cooking is the most important thing to eat. Please cook more rice when making this dish!

Yuxiang Pork

1. Meat, fungus, chili, garlic chili sauce. I forgot to shoot carrots,

2. Carrot Chili Ginger

3. Shred all kinds of materials, wash and shred the fungus soaked hair

4. Put oil in the pan, heat the pan with cold oil and add the sliced pork

5. Add shredded ginger, a little salt, cooking wine light soy sauce and dark soy sauce

6. Add the sliced carrots and fry until soft

7. Put the fungus wire, green pepper, and a little water, because the fungus will splash out when it's fried in oil, and it will crackle.

8. Put in the garlic chili sauce at the end, because only a little salt is added when frying the shredded pork. You can put more sauce at this time and add according to personal taste

9. Stir fry a few times, it's out of the pot! Because the garlic chili sauce has a strong flavor, I don't include any condiments such as MSG or oyster sauce.

Tips:
You don't need to put too much salt in the frying at the beginning, because the garlic chili sauce is very salty, it is mainly used for seasoning, which is very good for serving!