Yuxiang Pork

Yuxiang Pork

by Sanmao's daughter-in-law

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It's savoury and delicious

Ingredients

Yuxiang Pork

1. That's the material

Yuxiang Pork recipe

2. Dry fungus and soak in water, wash and remove the roots for later use

Yuxiang Pork recipe

3. Wash pork tenderloin, cut into thick shreds, add starch and marinate

Yuxiang Pork recipe

4. Wash the carrots and cut into shreds. Wash the green peppers, remove the stems and seeds, and cut into shreds.

Yuxiang Pork recipe

5. Scallions and garlic slices

Yuxiang Pork recipe

6. Turn on the fire, add oil to the wok and heat it up

Yuxiang Pork recipe

7. Put out the shredded pork and stir fry until it changes color

Yuxiang Pork recipe

8. Add the green onion and garlic and stir fry for a fragrant flavor

Yuxiang Pork recipe

9. Add carrot shreds and green pepper shreds and stir fry evenly

Yuxiang Pork recipe

10. Stir-fry for a while, my family loves the softer ones

Yuxiang Pork recipe

11. 1 tablespoon of light soy sauce, 1 tablespoon of salt, 1/2 tablespoon of chicken essence, 2 slices of vinegar, 1 tablespoon and a half of sugar, 3 tablespoons of water and stir well

Yuxiang Pork recipe

12. Add three spoons of Pixian bean paste and stir fry evenly

Yuxiang Pork recipe

13. Stir in the fungus and stir fry

Yuxiang Pork recipe

14. Mix starch with water and mix thoroughly

Yuxiang Pork recipe

15. Pour in the just adjusted water starch and quickly stir fry

Yuxiang Pork recipe

16. Turn off the heat and serve

Yuxiang Pork recipe

Tips:

After thickening, it's easy to fry it quickly

Comments

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