Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Tenderloin; 1/2 a piece carrot; Some corn starch; Some Pixian Doubanjiang; 2 teaspoons White rice vinegar; 1 teaspoon Sugar; 1 teaspoon Soy sauce; Some salt; Some Chicken Essence; Some Thirteen incense; 1/2 green pepper; 2 pcs Fungus

by Lao Xu Taste

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Home-cooked dishes, home-cooked fish-flavored shredded pork is a dish that everyone likes, sour, sweet, spicy, salty, and everything. The first time I ate it, I was shocked. Later I found the recipe and watched the video. This dish. In fact, the method is very simple, as soon as you learn it.

Yuxiang Pork

1. Shred the tenderloin, add 1.5 teaspoons of cornstarch, add some salt, add some thirteen spices, stir and marinate for ten minutes

2. Shred green peppers, carrots, and fungus

3. 1 teaspoon of cornstarch, 3 teaspoons of water, stir into gorgon

4. 1 teaspoon sugar, 2 teaspoons white rice vinegar, 1 teaspoon light soy sauce, half teaspoon dark soy sauce, 1 point chicken essence, 1 point salt, stir into the sauce

5. Put the oil in the pan to heat up, put the marinated tenderloin in the pan and fry it to change its color. It can be served when it is almost cooked.

6. Put oil in the pan and add 1 teaspoon of Pixian bean paste to fry the red oil. Pour in shredded green peppers, carrots, and fungus, and stir-fry until it becomes soft. Pour in the sauce and continue to fry, then add the shredded pork and stir fry, the sauce and meat After the silk is fully fused, pour into the mashed gorgon, and collect the juice on the fire