Yuxiang Pork
by Wall Street News
Favorite
Difficulty
Easy
Time
10m
Serving
2
Homemade stir fry, it tastes good!
1. Tenderloin shredded and marinated: starch + chicken essence + monosodium glutamate + salt + cooking wine with your hands, marinate for 10 minutes, mince ginger and garlic, ready to chop peppers, black fungus, soak 4 hours in advance with cold water, carrots, winter bamboo shoots, green onions, and shreds. Blending bowl of juice: starch + chicken essence + monosodium glutamate + salt + cooking wine + balsamic vinegar + light soy sauce + brine juice + oil consumption + sugar
2. Put the shredded pork in a pan at 30% oil temperature, and set it aside when it changes color
3. After the shredded pork is served, heat up the oil pan on medium heat, add 2 tablespoons of chopped pepper, add minced ginger and garlic, stir fry until fragrant
4. Add the carrot shreds and change to high heat, stir fry for 30 seconds
5. Add black fungus shreds and winter bamboo shoots shreds and continue to stir-fry for 30 seconds
6. Add spare pork shreds to the pot and stir fry over high heat
7. Add the blended juice to the bowl
8. Put the green onion and stir fry on high heat for 5 seconds. Turn off the heat, and put on a plate.
