1. I cut the ginger, garlic and carrot tenderloin into shreds. I cut them into slices. Put in a spoonful of cooking wine and a spoonful of salt, mix well, then add an appropriate amount of starch, mix well, add a little oil, and mix well. Don’t waste the fungus in a bowl. The bamboo shoots can be rinsed with boiling water
2. Adjust the ingredients juice two spoons of vinegar, two spoons of light soy sauce, one spoon of braised sauce, a little salt, a little olive oil, and two spoons of sugar.
3. After heating the pan, add oil, salt, garlic and ginger and stir fry to taste
4. Pour the tenderloin and stir fry
5. Don’t waste the egg yolk, pour it into the pot and set aside the tenderloin in advance.
6. Don’t worry that the egg will look bad and stir well
7. Pour in all the ingredients and stir-fry evenly, then add a little water and simmer slightly
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Tips:Saved the egg yolk, this is the specialty of my dish
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