1. Cut pork tenderloin into strips, soak to remove blood, shred carrots and fungus
2. Pork with salt, cooking wine and cornstarch
3. Green onion, ginger and garlic, change the knife
4. Use vinegar, sugar, salt, cooking wine, light soy sauce, dark soy sauce, cornstarch to make a bowl of juice
5. Minced bean paste
6. Pour the right amount of oil into the pot, add the pork and stir fry
7. Add bean paste, stir-fry green onion, ginger, garlic
8. Pour the fungus and stir fry the carrots
9. Pour in a bowl of juice and stir fry
10. Out of the pot
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