1. Ready so the materials
2. Green pepper, carrot, black fungus, sliced into shreds
3. Marinate the shredded pork with cornstarch and cooking wine for a few minutes
4. Pour the oil into the pan and fry the silky meat first
5. When the shredded pork turns white, pour in the chopped pepper
6. Put the bamboo shoots and stir fry first
7. Stir-fry green peppers, black fungus and carrot shreds
8. Finally, add fish sauce (a spoonful of sugar and a spoonful of vinegar light soy sauce with a little salt and chicken essence)
