Yuxiang Pork

Yuxiang Pork

by Twilight Snow

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The fish-flavored shredded pork has a fishy aroma, but its flavor does not come from fish, but is made with condiments such as red pepper, green onion, ginger, garlic, sugar, salt, soy sauce, etc. It is a very delicious dish."

Ingredients

Yuxiang Pork

1. Ready so the materials

Yuxiang Pork recipe

2. Green pepper, carrot, black fungus, sliced into shreds

Yuxiang Pork recipe

3. Marinate the shredded pork with cornstarch and cooking wine for a few minutes

Yuxiang Pork recipe

4. Pour the oil into the pan and fry the silky meat first

Yuxiang Pork recipe

5. When the shredded pork turns white, pour in the chopped pepper

Yuxiang Pork recipe

6. Put the bamboo shoots and stir fry first

Yuxiang Pork recipe

7. Stir-fry green peppers, black fungus and carrot shreds

Yuxiang Pork recipe

8. Finally, add fish sauce (a spoonful of sugar and a spoonful of vinegar light soy sauce with a little salt and chicken essence)

Yuxiang Pork recipe

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