Yuxiang Pork
by Little Ni_eVx9
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the fungus, wash and shred the pork, set aside. Wash the carrots and green peppers and shred them, set aside the onion and ginger, cut into shreds, reserve garlic, and mince. At this time, the fungus is also soaked. Wash and tear the fungus into small pieces. You can also shred if you want to shred (noon I was in a hurry, and the knife was a bit poor, but it did not affect the taste).
2. Take the wok, heat the pan with cool oil, first add the shredded pork and stir fry, then add the green onion, ginger, garlic and stir fry. At this time, you can also add some bean paste, add the cooking wine, delicious flavor, and vinegar to continue to fry, let the shredded pork taste first Oh. When the shredded pork is half-ripe, add the carrot shreds and stir fry, then add the green pepper fungus and stir fry. At this time, add some flavor and vinegar to continue stir fry, add a little salt, and it will be out of the pot. ).
3. Take out the pot and serve on the plate. It's more fragrant than the food outside (Ah, I'm going to drool, eat it while it's hot).
