Yuxiang Pork

Name: Yuxiang Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Pork tenderloin; 50g carrot; 50g Fungus (water hair); 5 Mushroom; 3 teaspoons Sugar; 2 teaspoons Vinegar; 1 teaspoon Soy sauce; 2 pieces shallot; 2 tablets ginger; 2 cloves garlic; 4 teaspoons Vegetable oil; 1 teaspoon starch; 1 teaspoon salt

by Prestige luonuohua

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I used to go to the fast-fried department when I had no appetite at school and eat this dish. It's very appetizing, and I have always missed the taste of school, so I learned to fry it by myself!

Yuxiang Pork

1. Shred pork, add salt, soy sauce, cornstarch, chicken powder, less egg whites, less sesame oil!

2. Haired fungus and shredded

3. Send well, shred, and set aside.

4. Carrots are shredded and set aside!

5. Add oil to the hot pan, stir-fry the shredded pork, and pick it up!

6. Our family is not too spicy, so I fry them with dried chilies, garlic, green onion, ginger, and carrots, then stir-fry the carrots until they are soft.