Yuxiang Pork
by Lemon8075
Favorite
Difficulty
Easy
Time
15m
Serving
2
Home cooking, simple and easy to make
1. Wash the bamboo shoots, carrots, lean meat, black fungus, and bell peppers and shred them. Cut the green onions into 3 to 5 cm sections.
2. The shredded pork is developed with cooking wine, salt and chicken essence
3. Add a proper amount of oil to the pot, heat up, put the meat in the pot and stir-fry for about 30 seconds, and then set aside.
4. Pour shredded bamboo shoots, shredded carrots, shredded green peppers, black fungus, etc. into the pan and stir-fry. When they are half cooked, add an appropriate amount of salt and mix well; pour in the fried shredded pork and stir-fry evenly. Out of the pot
