Yuxiang Pork

Name: Yuxiang Pork
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Shredded pork; 7g salt; 15g Cooking Wine; 8g Corn flour; 1 Egg white; 10g Vinegar; 7g Sugar; 12g Soy sauce; 15g corn starch; Some carrot strips; Some Doubanjiang; Some Fungus wire; Some Green pepper shreds

by Cai Cai Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Yuxiang Pork

1. Put the salt, cooking wine, cornstarch and egg white in the shredded pork and stir well

2. Pour vinegar, sugar, light soy sauce, cooking wine, cornstarch into the bowl and stir evenly

3. Pour the oil into the bottom of the pot and fry the shredded pork until the color changes.

4. Burn the oil in the pot, pour the green onion, ginger and garlic until fragrant, pour in the carrot shreds, bean paste, fungus shreds, green pepper shreds, and stir fry evenly