Yuxiang Pork

Yuxiang Pork

by Cai Cai Food Diary

5.0 (1)







Yuxiang Pork

Yuxiang Pork

1. Put the salt, cooking wine, cornstarch and egg white in the shredded pork and stir well

Yuxiang Pork recipe

2. Pour vinegar, sugar, light soy sauce, cooking wine, cornstarch into the bowl and stir evenly

Yuxiang Pork recipe

3. Pour the oil into the bottom of the pot and fry the shredded pork until the color changes.

Yuxiang Pork recipe

4. Burn the oil in the pot, pour the green onion, ginger and garlic until fragrant, pour in the carrot shreds, bean paste, fungus shreds, green pepper shreds, and stir fry evenly

Yuxiang Pork recipe

5. Put in shredded pork

Yuxiang Pork recipe

6. Pour in the prepared sauce and stir evenly to finish

Yuxiang Pork recipe


Similar recipes

Stir-fried Shredded Pork with Seasonal Vegetables

Lettuce, Bamboo Shoots, Shredded Pork

Shredded Pork in Beijing Sauce

Shredded Pork, Bean Curd, Carrot

Black Pepper Shredded King Pleurotus

Pleurotus Eryngii, Carrot, Shredded Pork

Smashed Cabbage Shredded Pork

Chinese Cabbage, Shredded Pork, Broth

Cowpea Braised Noodles

Noodles (raw), Cowpea, Shredded Pork

Garlic Moss Shredded Pork

Garlic, Shredded Pork, Cooking Oil

Stir-fried Pork with Double Mushroom

Shredded Pork, Shiitake Mushrooms, White Mushroom

Stir-fried Shredded Pork with Green Pepper

Green Pepper, Shredded Pork, Soy Sauce